Increase the buttermilk by a tablespoon or two and expect a loaf that doesn’t rise as high.) (If you’re egg-free, you can omit the egg. Adding just one egg to the batter solved this problem. When I tested this recipe without the egg, it baked up dense and heavy. Another ingredient that traditional soda bread doesn’t include is an egg.
#IRISH SODA BREAD RECIPE FREE#
If you don’t like caraway or raisins, feel free to omit them. Traditional Irish soda bread contains neither of these ingredients but the American take on soda bread does-along with a hint of sugar. Once you’ve cut in the butter, add the raisins and caraway seeds. If you want to use your hands, work the butter into the flour by using a snapping or rubbing motion. To do this, use a pastry cutter or your hands until no large pieces of butter remain. It’s leavened by baking soda, hence the name “soda bread.” Second, you start by cutting cold fat, in this case, butter, into flour. The dough is nothing like gluten-free sandwich bread. Think of Irish soda bread like a giant scone or biscuit.
#IRISH SODA BREAD RECIPE HOW TO#
(and they are totally optional!) How to Make Gluten-Free Irish Soda Bread It contains both raisins and caraway seeds. Totally optional! This is American-style Irish soda bread. Plus, when combined with the baking soda, it helps the bread to rise. The buttermilk helps bring all the ingredients together and adds great flavor. Gives the soda bread flavor and richness.īuttermilk. The combination really improves the texture of the bread.īutter. For the best result, this recipe uses both baking powder and baking soda. This means you can make and bake this bread in under an hour.īaking Powder. This is what puts the “soda” in “soda bread.” It’s leavened with baking soda, not yeast. If you use a gluten-free flour blend that does not contain xanthan gum, add 1/2 teaspoon xanthan gum to the recipe. The recipe was developed with Bob’s Red Mill 1:1 Gluten-Free Baking Flour. A gluten-free flour blend works great in this easy bread. Ingredients You’ll Need for Easy Gluten-Free Irish Soda Bread
Good gluten-free flour blends were even harder to find. Years ago when I started sharing gluten-free recipes, gluten-free flour blends were hard to find. Gluten-free flour is always an interesting topic. This recipe only requires a sheet pan and a piece of parchment paper. However, if you don’t, it’s silly to buy one to make a simple loaf of Irish soda bread. That recipe calls for a springform pan-which is great if you own one. So why am I posting a new take on this classic? Years ago I created a recipe for gluten-free Irish Soda bread. Made with gluten-free flour, buttermilk, an egg, and a little sugar. Spread with butter and serve alongside soup or stew.Easy Gluten-Free Irish Soda Bread Recipe.
Let sit for 15 minutes on a wire rack before slicing.
With the tip of a knife, cut a cross about ½ inch (1 cm) deep over the entire surface of the bread. Shape into a bread about 9 inches (23 cm) in diameter and place in the prepared pie dish. With your hands, knead the dough until smooth. Turn the dough out onto a work surface.Mix just until the dry ingredients are moistened. Add the butter and rub into the flour with your fingertips until it forms pea-sized pieces. In a bowl, combine both flours, the brown sugar, baking powder, salt and baking soda.Butter a 9-inch (23 cm) pie dish and sprinkle the bottom with 2 tbsp of the spelt flakes. With the rack in the middle position, preheat the oven to 375☏ (190☌).
#IRISH SODA BREAD RECIPE PLUS#